Sous Vide Safety
Aimed at Chefs and Food Safety officers, this course looks at how to ensure sous vide cook is safe. The equipment required, the hazards and controls for HACCP and where and what can go wrong and how to prevent it.
Course curriculum
(9 lessons)
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1
Sous Vide Safety Course
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Sous Vide
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Sous Vide Safety - Test
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Review
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Course Testimonials
It is good , it has a lot of information.
Good.
It was very helpful.
Found this very interesting.
Really good.
Very informative, and concise.
Good, thanks.
Informative.
Very interesting course, so much information.